The ECO Cultural Institute is set to host "Exciting Flavors," an international assembly of chefs and food tourism professionals on October 28, 2024. This event is organized by the Cultural Coordination Center of Asia Cooperation Dialogue in collaboration with Rasa Honar Samin Company and the Food Tourism Federation of Iran. The gathering aims to foster the exchange of experiences and knowledge while inspiring the promotion of the rich and diverse culinary traditions of ECO member countries and Asia.