Issue 24 of ECO Heritage Journal: Traditional Foods of the ECO Region

ECI Publishes
Issue 24 of ECO Heritage Journal: Traditional Foods of the ECO Region
The 24th issue of the English-language quarterly magazine 'ECO Heritage' on the theme of traditional foods of the ECO Region was published by the ECO Cultural Institute.

According to ECO Cultural Institute, in this 86-page issue published in full colors, information has been provided on the traditional foods and drinks of ECO member countries, including Afghanistan, Azerbaijan, Iran, Kazakhstan, Kyrgyzstan, Pakistan, Tajikistan, Turkey, Turkmenistan and Uzbekistan.
This issue of the magazine has been published under the supervision of Sarvar Bakhti, the president of the ECO Cultural Institute; Chief editor, Dr. Said Reza Huseini; executive manager, Parisa Firouzkouhi; internal affairs manager, Mohammad Mahmoudi and the graphic design of Ahmad Reza Nasrollahi.
The magazine also intends to introduce prominent cultural and artistic figures of the region in connection with the subject of the magazine in the new period of its publication.
The upcoming issues of the magazine will cover topics such as ancient petroglyphs, national / local celebrations and ceremonies, national costumes, and Nowruz in the ECO region. Those interested to present their English language articles on the aforementioned subjects for publication in this magazine, may enquire the terms and conditions through sending an email to

Sep 11, 2020 08:26
موسسه فرهنگی اکو |
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